Serves 2
Ingredients:
1 cup kale or collard greens firmly packed, stems removed, coarsely chopped (4 ounces)
1 Granny Smith apple, coarsely chopped
1 ripe banana
1/2 cup loosely packed fresh flat-leaf parsley leaves
2 and 1/4 cup water
Combine ingredients in a blender and blend until smooth.
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